Cherry Tomato for dinner

Submitted by Jeff Buster on Thu, 08/20/2009 - 18:56.
Cherry Tomato for dinner

From seed to the table.   Get ready to consume vegetables - because they are ripening in high gear for the next few months.  

Sauté in a little bit of butter (confess), and then continue to cook in 3 or 4 tablespoons of half and half cream.  (credit for cooking isn’t mine, image and eating only)   Add chopped chives for garnish, looks, and flavor.  Olive oil is another cooking option.


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