All species, all races, everywhere, we all must eat, frequently, so we humans may as well eat well. I prefer to eat at home, food I prepare, of ingredients I know, in a kitchen I trust... there are few restaurants in the world that make me happier than homemade. But I certainly turn to experts for advice on food selection and preparation, and many of my favorite books - the ones I read over and over, and can't do without - are cookbooks. I find all types interesting... international, ethnic, historical, regional... and consider many required reading. I'd be interesting for other foodie realneo members who share an interest in cooking to share their favorite cookbooks... some of mine are the header for today...
By name, favorites include Paul Prudhomme's Louisiana Kitchen [1], A Bowl of Red [2], China Moon [3], A Gentleman's Companion [4], and Greens [5]... but I have many I love to read and cook from. Any interesting new suggestions you love?
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Links:
[1] http://www.kpauls.com/
[2] http://www.amazon.com/Bowl-Red-Frank-X-Tolbert/dp/0890965986
[3] http://www.amazon.com/China-Moon-Cookbook-Barbara-Tropp/dp/0894807544
[4] http://www.cookbkjj.com/bookhtml/025818.html
[5] http://www.greensrestaurant.com/
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