kimchi in crock banner

Submitted by Jeff Buster on Mon, 02/17/2014 - 13:43.
kimchi in crock banner

 Fermentation does the job your stomach would have to do if you ate carrots, purple cabbage, and daikon radish fresh.   It took about 2 weeks for this 6 gallon crock filled with vegetables to soften.  Delicious.   But many people don't like the aroma.  

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