Friends,

 

    Star Person Incarnate Fran has the following suggestion regarding protecting yourself against against the new potentially- deadly swine flu virus.

    "One aspect that the people have to remember, along with the other precautions diet/food wise, would be the adding of Garlic - preferrably organic- to their food. As it is a wonderful anti-viral cleaner. They just have to take care of their breath after ingesting.
    "Thus, I treat this genetically- engineered virus as I would the others."

    So, it's nice to know that nature provides a defense against even bioengineered viruses.

 

    Fran's suggestion is backed up by a November, 2005 report by the World Health Organization regarding a parallel virus epidemic, Avian Flu H5N1.. As reported in the Gilroy Dispatch newspaper, according to the WHO, the world is in a prepandemic phase of infection by the virus popularly known as the avian flu virus and scientifically known as H5N1. The 22-page document outlined the steps that need to be taken worldwide to alleviate the virus as well as the problems health communities are having in responding to the threat.

    Although the report makes several recommendations involving a collaboration of government entities, the suggestion that affects people on an individual basis is how to seek ways to thwart or reduce the effects of the virus. If cost and availability make pharmacologically manufactured vaccines and antiviral medications off-limits, the report advises to look toward alternative methods of prevention. One such alternative defense: garlic, scientifically reported to have anti-viral properties.   

    Jon Barron, author of "Lessons of the Miracle Doctors," is making the call to consider garlic one of the options to enhance the body's ability to fight off the avian flu virus. In Barron's online Baseline of Health Newsletter, the longtime nutraceutical formulator discusses the pathogen-destroying abilities of garlic, and he states that just building your immune system may be counterproductive to the H5N1 virus.

    According to statistics during the similar raging of the 1918 flu pandemic, most of the victims were 20 to 40 years old and were considered healthy before the onset of the virus. As explained by Barron, "H5N1 seems to claim almost half of its victims through a condition called respiratory distress syndrome, in which the victim's own immune system unleashes a cytokine storm that literally chews up their lung tissue, ultimately causing the victim to suffocate."

    Barron goes on to recommend garlic and other natural antivirals as a way to ratchet down the strength of the virus, allowing the immune system to take over a smaller amount of viral attack.

    [source: http://www.gilroydi spatch.com/ lifestyles/ contentview. asp?c=171576  ]

 

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