The Natural History of Food Series: Cheese

Submitted by JGratry on Wed, 11/02/2005 - 17:16.
11/12/2005 - 18:00

The Natural History of Food Series
Cheese, chocolate, wine and mushrooms have long been part of the human diet. Join the Museum on an exploration of the natural history of each of these. Each evening offers an exclusive opportunity to experience the finest food and wine with local experts in elegant, relaxed surroundings at the Museum. Please call (216) 231-1177 for reservations. Seating is limited. Enjoy all four events for $500 - a $100 discount!
The Natural History of Cheese
Saturday, November 12, 2005, 7 pm to midnight
For more than 4,000 years, people have practiced the art and science of cheese making. Join a cheese expert from Sammy's for a cocktail reception. Then enjoy a seven-course dinner that highlights some of the world's greatest cheeses, paired with appropriate wines. Classical music performed by students from the Cleveland Institute of Music accompanies this one-of-a-kind occasion. $150 per person.
Price: $125.00 - $150.00


The Cleveland Museum of Natural History
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